We solved the issue of cooking in the country simply. Multicooker. Convenient and fast. But we still cook meat on the grill. And not just barbecue.
So. Today we have chicken breast. It turns out very tasty, but it takes a long time to cook. Be patient.
We will need:
Breast. As much as you eat.
Olive oil
Favorite seasoning for chicken.
Salt
Foil
Brazier
Chips for smoking.
We take breast. We remove the skin, cut off the bones, wash.
I don’t know about you, but we need to look after the skin more carefully than meat. Otherwise, Skizi will show what an important ingredient it is! You can gnaw at fat, stretch it everywhere, suddenly someone will be killed, fall out yourself in the end! And the best thing is to take it to the sleeping bag. Therefore, we hide the skin. Very carefully. And we protect. Like Fort Knox.
Drizzle the chicken with olive oil. While the cat is making sure that the skin is not available, there are a few quiet moments. Quickly mix the seasoning with salt and rub the chicken well.
And if he finds her, the skin, you can not rush at all. But the consequences are difficult to predict.
Wrap the breast in foil. Very carefully and not sparing the foil. We need all the juice!
I put it on the grill. It is important that the coals no longer burn, but give a noticeable heat.
While the chicken is cooking, soak the wood chips in water. Or beer. (For 30 minutes, or according to the time on the package.)
After an hour, we remove our chicken. Carefully cut the foil on top, hot! Don’t let the juice spill! We also cut the breast into portioned pieces. Fighting off the curious, of course.
Add wood chips to the grill to the coals. Return the chicken to the grill. We catch the cat in flight and do not let the whiskers, paws, tail be scorched.
In half an hour, fragrant, juicy, tender, simply amazing chicken is ready. Wood chips give the meat a smoky flavor and make it tastier. It probably won’t work in the oven.
Enjoy your meal.
Perhaps a small piece can be a cat. From the middle, without seasonings. For guarding the grill for an hour and a half.)))